Oy Vey

Is it wrong that I’ve spent the better part of an hour trying to get senior management to re-evaluate that pesky “no consuming vast quantities of pinot noir at work” policy? 

Is it also wrong that since I was told there would be no repealing of the workplace prohibition that I spent another 30 minutes trying to convince my boss that drinking sangria on our lunch hour is beneficial to our health as sangria contains much fruit and therefore prevents scurvy?